By Keith Schroeder
November 26, 2014
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J.C. and Jo Bell revolutionized peanut butter a few years back when they were charged with creating something amazing from America’s massive peanut surplus. , a powdered peanut butter, is a culinary dream ingredient. Cut 50/50 with Wondra Flour (it’s the superfine sugar of flours), it makes for an unparalleled dredge for chicken. This dish for retains the gentle sweetness of peanut, and has most of the crunch of true-to-form fried chicken.

 

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