By Keith Schroeder
Updated: January 30, 2017
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Dry pasta lends itself to a variety of cooking techniques, so let’s toast it, and then cook it risotto-style to build a creamy sauce from the noodles.

I learned this method from a chef who was from Togo but apprenticed in Italy. It was what the kitchen staff ate for lunch. He called it “Toast Pasta.” Here, in this recipe for , it’s presented with browned sausage. Chop and add for an impressive and very complete meal.

For more cooking tips and kitchen science secrets, check out

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