By Darcy Lenz
April 10, 2015


Inspired by a colonial-era cocktail mixer known as a and fueled by strong ties with local farms, Jess McClary's are made with organic, unpasteurized, unfiltered cider vinegar; organic cane sugar; and the best of each seasonal harvest. Flavors range from luscious tastes of summer () to earthy notes of cooler months (). Beyond being an ideal partner to favorite spirits, the vinegars can serve as a base for flavorful sodas, salad dressings, or marinades.

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