Master a new technique for creating a light and flavorful frying dredge with Chef Keith Schroeder’s recipe for Georgia Peanut-Fried Chicken from his new cookbook Mad Delicious: The Science of Making Healthy Food Taste Amazing.

November 16, 2014

You May Like

Subscribe & Save

Subscribe today for less than $1 an issue!

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
https://www.medicaments-24.com/

www.bestseller.reviews/10-books-that-will-change-your-life/

Acheter Cialis