By Scott Mowbray
April 02, 2014

We’re tasting a lot of alternative-grain and non-wheat-flour chips these days. One problem: Not only do they not taste like potato or corn chips, but it’s often hard to pinpoint what they DO taste like. Not so with the from the great . Her just-released Seeded Multigrain Chickpea Chips have delicious spice notes hinting of papadums and samosas. The secret: the exotic spice asafetida.

Also delicious: her —tangy like a perfect bottled sweet chili sauce. Great crunch, only 140 calories, vegan, gluten-free, reasonable sodium: These are best in class chips.

Disclosure: Kaimal is an old friend of mine.