Here are the Easter candies to stay away from, plus the ones you should enjoy as an occasional treat.

By Karla Walsh
Updated: March 07, 2019
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

The average American consumes 17 teaspoons of added sugar each day. Yikes! “ suggest that we try to limit the amount of sugar to 10 percent or less of our total calories. If you’re following a 2000-calorie diet, that means 200 calories of sugar—about 50 grams or 12 teaspoons—max,” says , creator of  and author of 

You might not think that extra 5 teaspoons (20 grams) really matters all that much. But if we all trimmed our consumption by 20 percent (14 grams), we could reduce total medical costs by more than $10 billion by 2035, . Not to mention, we'd all be much healthier. 

So where can we cut back? The that these are the five most common sources of added sweeteners in our diets:

  1. Soda, energy drinks, and sports drinks
  2. Grain desserts (such as cakes and cookies)
  3. Fruit drinks
  4. Dairy desserts (including ice cream and frozen yogurt)
  5. Candy

Come Easter, it’s easy to make a big dent in number five if you choose your treats wisely. We found that a serving of the most common candies can range anywhere from 10 to 30 grams.

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“When it comes to checking labels for sugar, it’s helpful to note that sugar is the master of disguise. It appears on labels under many aliases such as organic cane juice, fructose, and syrups,” Taub-Dix says.

We’ve ranked a dozen common candies from least to most sugar per serving, so you can (s)hop smart this Easter.

Wonka Sweetarts Chicks, Ducks & Bunnies

50 calories, 10 g sugar per 10 pieces

Before you award the Easter candy trophy to Mr. Wonka, take note of the portion size. Ten pieces weigh 14 grams, according to the package, which is a tiny portion that can be easy to overdo.

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Reese’s Peanut Butter Eggs

170 calories, 16 g sugar per 1.2-ounce egg

“To prevent spikes and crashes in blood sugar, it’s beneficial to eat protein and fat along with anything sweet. Peanut butter cups [or eggs] anyone?” Taub-Dix says. 

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Lindt Chocolate Carrots

220 calories, 19 g sugar per 3 carrots

The hollow factor is the sweet saving grace that keeps these chocolate carrots at a fairly reasonable 6 grams of sugar each. Sugar is still ingredient number one, but fat from cocoa butter and protein from hazelnut paste and skim milk somewhat flatten out the blood sugar roller coaster.

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Cadbury Creme Egg

150 calories, 20 g sugar per 1.2-ounce egg

“Real eggs are high in protein, which helps slow the digestion of any sugar you consume alongside, “ Taub-Dix says. (Think: A plate of eggs and pancakes.) Unfortunately, Cadbury’s version with a chocolate shell and “creme” filling has just 2 grams of protein. Plus sugar, corn syrup, and high fructose corn syrup.

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Russell Stover Milk Chocolate Easter Bunny

220 calories, 24 g sugar per 1 ½-ounce bunny

Seek out hollow bunnies rather than solid ones, like this Russell Stover product. That will extend every mouthful of the chocolate and make it a little easier to trick your brain into eating less of the bunny’s body—and less sugar—at once.

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Original Marshmallow Bunnies Peeps

110 calories, 26 g sugar per 4 bunnies

A gram of protein from the marshmallow’s gelatin takes a tiny amount of calorie room away from the sugar and corn syrup. Melt one, and a small square of dark chocolate, on top of a whole-wheat graham cracker for a right-sized s’mores-inspired sweet that’s slightly more well-balanced.

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Sour Patch Bunnies

150 calories, 26 g sugar per 16 serving

Deemed as “sour then sweet,” these bitty bunnies are definitely lean to the sweet side. Sugar, invert sugar, and corn syrup all beat out tartaric acid—the sour source—as bigger contributors to the sour patch flavor.

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Starburst Jelly Beans

140 calories, 27 g sugar per ¼ cup

Almost identical in nutrition to Jelly Belly beans (which are further down our list), these fruit-flavored chews are easy to nosh on en masse. Interestingly, they have similar first three ingredients as the whoppers (sugar, corn syrup, and partially-hydrogenated palm kernel oil).

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Cadbury Mini Eggs

190 calories, 27 g sugar per 12 mini eggs

Unlike their larger, creme-filled cousins, these mini eggs are filled completely with milk chocolate. They’re then dunked in a speckled “crisp sugar shell.” Sugar is the largest building block of the milk chocolate, and also the second ingredient on the list after the milk chocolate.

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M&Ms Pastel Milk Chocolate Candies

200 calories, 27 g sugar per 1 ½-ounce serving

While the chocolate adds a dose of fat and protein to slightly balance the sugars, a handful of these colorful pieces still pack a sweet punch. Mix them with a cup or two of popcorn to stretch the sweetness—and fill up on fiber, too.

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Jelly Belly Jelly Beans

140 calories, 28 g sugar per 35 beans

“Although I love beans, which are high in protein and fiber, jelly beans have neither! But if jelly beans are your thing, divide them into little snack-sized bags and suck on them one at a time to make them last. Even though there are only 4 calories in each bean, handfuls of them add up quickly,” Taub-Dix says.

Since they contain zero fat or protein, jelly beans are essentially 100 percent sugar carbs.

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Whopper’s Mini Robin Eggs

190 calories, 30 g sugar per 24 eggs

The first three ingredients (dextrose, sugar, corn syrup) of these malted milk eggs are all sources of sugar. No wonder each mini egg has more than ¼ teaspoon of sugar! The fourth ingredient: Partially-hydrogenated palm kernel oil, which tacks on a quarter of your day’s saturated fat quota, too.

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