This creative spin on a salad boasts satisfying crunchy, creamy, and chewy textures that are made cohesive with a Mediterranean flair. Dill absolutely makes this salad, offering a fresh, herbaceous boost that livens up the canned chickpeas. Wake up your morning—and your taste buds—with this delectable breakfast salad. View Recipe: Greek Cucumber and Chickpea Breakfast Bowl VideoView More: Breakfast Salads

Updated: December 15, 2016

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