Find all the healthy recipes from 58wang's January/February 2011 issue.

Updated: June 09, 2014

APPETIZERS

  • [Make Ahead]
  • [Quick and Easy] [Vegetarian]

BREADS

  • [Quick and Easy] [Kid Friendly] [Make Ahead] [Vegetarian]

DESSERTS

  • [Kid Friendly] [Make Ahead]
  • [Make Ahead] [Kid Friendly]
  • [Make Ahead] [Freezable]

GRAINS

  • [Make Ahead] [Quick and Easy] [Kid Friendly]
  • [Make Ahead] [Quick and Easy] [Kid Friendly]
  • [Vegetarian]
  • [Quick and Easy] [Vegetarian]

MAIN DISHES

Beef

  • [Make Ahead] [Quick and Easy]
  • [Quick and Easy] [Kid Friendly]
  • [Make Ahead] [Freezable]

Fish and Shellfish

  • [Quick and Easy] [Kid Friendly]
  • [Quick and Easy]
  • [Quick and Easy]
  • [Quick and Easy]
  • [Quick and Easy]

Pork

  • [Make Ahead] [Quick and Easy] [Kid Friendly]
  • [Make Ahead]
  • [Quick and Easy]
  • [Quick and Easy] [Kid Friendly]

Poultry

  • [Quick and Easy]
  • [Quick and Easy] [Kid Friendly]
  • [Quick and Easy]
  • [Kid Friendly]
  • [Make Ahead] [Quick and Easy] [Kid Friendly]
  • [Quick and Easy]
  • [Quick and Easy] [Kid Friendly]
  • [Quick and Easy]
  • [Make Ahead] [Freezable]
  • [Quick and Easy] [Kid Friendly]
  • [Quick and Easy]
  • [Kid Friendly]
  • [Kid Friendly]
  • [Quick and Easy]
  • [Kid Friendly]
  • [Quick and Easy]
  • [Quick and Easy]
  • [Quick and Easy]
  • [Kid Friendly]
  • [Kid Friendly]
  • [Quick and Easy]
  • [Quick and Easy]

Vegetarian

  • [Quick and Easy] [Make Ahead] [Vegetarian]
  • [Vegetarian]
  • [Vegetarian]
  • [Vegetarian] [Quick and Easy]
  • [Vegetarian]
  • [Vegetarian]
  • [Quick and Easy] [Vegetarian]
  • [Vegetarian]

Lamb

  • [Make Ahead] [Freezable]

PASTA

  • [Vegetarian] [Quick and Easy]
  • [Vegetarian]

SALADS

  • [Quick and Easy] [Make Ahead] [Vegetarian]
  • [Vegetarian] [Quick and Easy]
  • [Quick and Easy] [Vegetarian]
  • [Quick and Easy] [Vegetarian]

SANDWICHES

  • [Quick and Easy] [Kid Friendly]
  • [Quick and Easy]

SAUCES, ETC

  • [Make Ahead] [Freezable]
  • [Make Ahead] [Vegetarian] [Freezable]
  • [Make Ahead] [Freezable]

SIDES

  • [Quick and Easy] [Vegetarian]
  • [Quick and Easy] [Vegetarian]
  • [Quick and Easy] [Vegetarian]
  • [Quick and Easy]
  • [Vegetarian] [Quick and Easy]
  • [Quick and Easy] [Vegetarian]

SOUPS AND STEWS

  • [Make Ahead] [Quick and Easy]
  • [Make Ahead] [Freezable]
  • [Vegetarian]
  • [Make Ahead] [Freezable]
  • [Make Ahead] [Freezable]
  • [Freezable] [Make Ahead] [Kid Friendly]

SEE MORE

Note: We decided to jazz up our Jan/Feb cover with side dishes but then regretfully failed to add the recipes to the magazine. The polenta side is just basic polenta, made following package instructions. Here’s how to make the broccoli rabe dish:

Trim 1 1/2 pounds broccoli rabe (rapini); cut into 3-inch-long pieces. Cook in boiling water 1 1/2 minutes; drain and rinse under cold water. Drain well. Heat 1 tablespoon olive oil and 11/2 teaspoons butter in a large skillet over medium-high heat. Add 1 cup vertically sliced onion; sauté 2 minutes or until lightly browned. Add broccoli rabe; sprinkle with 1/4 teaspoon salt, and toss to combine. Cook 1 minute or until heated. Sprinkle with 2 tablespoons toasted pine nuts. Yield: 4 servings. CALORIES 132; FAT 7.7g (sat 1.6g); SODIUM 209mg

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