Perfect with Pappardelle
First up is Pappardelle with Salmon and Leeks, as elegant as it is easy. Rosy salmon and pale green leeks are tossed with broad ribbons of pappardelle pasta and fresh herbs. If you can't find pappardelle, cut fresh lasagna sheets into wide strips.
Pappardelle with Mushrooms
Creamy Lobster Pappardelle
An admittedly pricey ingredient, lobster fancies up any dinner, like this pappardelle dish, and is worth the splurge. Opt for lobster tails--versus whole live lobsters--to bring the cost down.
Sustainable choice: Look for tails from American lobsters trapped off the New England or eastern Canadian shores.
Pappardelle with Baby Spinach, Herbs, and Ricotta
Heirloom Tomato and Herb Pappardelle
Pappardelle with Lemon, Baby Artichokes, and Asparagus
Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts
Summer Pappardelle with Tomatoes, Arugula, and Parmesan
Pasta with Roasted Butternut Squash and Shallots
Pasta with Asparagus and Mushrooms
Homemade Pappardelle Pasta with Mushrooms, Green Peas, and Asparagus
Chicken in Mustard with Beans, Garlic, and Mascarpone