Photo: Greg Dupree
Active Time
10 Mins
Total Time
35 Mins
Yield
Serves 12 (serving size: 2 mini frittatas)

This easy make-ahead breakfast will have you set for the week. You get two mini frittatas per serving for only 168 calories; pair with a piece of fruit for a satisfying breakfast. Store cooked frittatas in the fridge for up to four days.

How to Make It

Step 1

Preheat oven to 350°F.

Step 2

Coat a 12-cup muffin pan with cooking spray. Divide broccoli and bacon evenly among muffin cups.

Step 3

Crack eggs into a large bowl. Add milk, salt, and pepper; stir with a whisk until well combined. Divide egg mixture evenly among muffin cups. Sprinkle cheese evenly on top. Bake at 350°F for 18 minutes or until just set. Cool on a wire rack for 2 to 3 minutes. Carefully run an offset spatula or butter knife around edges to loosen frittatas.

You May Like

Subscribe & Save

Subscribe today for less than $1 an issue!

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
В интеренете нашел нужный сайт про направление автоматические системы полива.
аккумулятор Bosch

details progressive.ua