Antonis Achilleos
Active Time
30 Mins
Total Time
30 Mins
Yield
Serves 12 (serving size: about 3/4 cup)

This healthy pasta salad is quick and easy to put together for picnics, potlucks, or to dole out throughout the week for lunch. Feel free to add more herbs and/or toss in others like oregano or dill for extra flavor.

How to Make It

Step 1

Bring a large stockpot of water to a boil over high. Add broccoli, and cook until bright green and tender, about 5 minutes. Using a slotted spoon, transfer broccoli to an ice bath; reserve cooking water in stockpot. Let broccoli stand in ice bath until cold, about 5 minutes. Drain well.

Step 2

Bring cooking water back to a boil over high. Add pasta; cook according to package directions, omitting salt and fat. Drain well. Cool 10 minutes.

Step 3

Stir together oil, vinegar, salt, and pepper in a large bowl until emulsified. Add cooled pasta, broccoli, feta, olives, and parsley; toss to coat. Serve immediately, at room temperature, or cold.

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