Yield
4 servings

This recipe calls for you to grind your own chicken breasts. If you'd prefer, pick up ground chicken at the grocery store instead. 

Traditional taco recipes call for ground beef, which can feel greasy in tacos. Try this twist instead. Traditional chicken strips are replaced with ground chicken breast flavored with onion, garlic, and peppers. Once you have your chicken base, top the tacos with your favorites: radish, lime juice, and cilantro.If you crave a creamy note, add a dollop of plain yogurt. If you enjoy ground chicken recipes, try the next time you're craving comfort food. 

How to Make It

Combine chopped onion, garlic cloves, and trimmed jalapeño peppers in a food processor; process until ground. Add chicken breast halves; process until finely ground. Heat a large skillet over medium-high heat. Add canola oil. Add chicken mixture; sprinkle with salt and pepper. Sauté 10 minutes, stirring to crumble. Heat tortillas according to package directions. Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas. Combine sliced radish, chopped avocado, and fresh lime juice; divide mixture evenly among tacos. Garnish with cilantro leaves.

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