How to Make It
Preheat oven to 400°F.
Arrange chickpeas on paper towels; pat dry.
Combine chickpeas and olive oil on a foil-lined baking sheet coated with cooking spray.
Bake at 400°F for 30 minutes or until crisp, stirring after 15 minutes.
Sprinkle with chili powder, lime rind, and salt; toss to combine.