Photo: Jennifer Causey
Yield
Serves 8 (serving size: 1/4 cup)

How to Make It

Place peas, parsley, tahini, 1/4 cup warm water, olive oil, lemon juice, salt, and garlic in a mini food processor; process until smooth. (Blend in more water, 1 Tbsp. at a time, if hummus is too thick.) Serve with raw vegetables.

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