Photo: Randy Mayor
Yield
Serves 4 (serving size: 1 potato, 1 tablespoon cream, and 1 tablespoon cilantro)

Here’s a great way to rev-up your typical baked sweet potato: Turn it into a gorgeous hasselback sweet potato, and drizzle it with smoky chipotle cream. The accordion-like cuts give the potato some crispy outer edges, keeping the insides moist and soft. They also turn it into a pull-apart dish that’s super fun to eat. You can bake just one for yourself for lunch or dinner, or cook up a bunch at a time. These are perfect for dinner parties or holiday entertaining.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Scrub potatoes. Cut most of the way through each potato at 1/8-inch intervals so that potatoes look like an accordion. Brush potatoes with oil, getting oil between slices as much as possible. Place potatoes on a baking sheet. Bake at 400° for 1 to 1 1/2 hours or until tender. Sprinkle potatoes evenly with salt.

Step 3

Combine crema and adobo sauce; drizzle evenly over potatoes. Sprinkle with cilantro.

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