Photo: Caitlin Bensel
Yield
Serves 6 (serving size: 2 tbsp.)

Meet your new all-purpose vinaigrette recipe that’s sure to become part of your meal prep ritual.  The bright and balanced combination of lemon juice, extra-virgin olive oil, and fresh herbs goes with just about anything—and it can jazz up even the saddest-looking desk lunch.

How to Make It

Combine olive oil, lemon juice, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended. Add fresh chopped herbs, if desired.

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