Photo: Jennifer Causey
Yield
Serves 4 (serving size: 1 fillet)

This healthy glazed salmon recipe is made perfectly tender by using the broiler to cook the fish in minutes. Maple-glazed salmon tastes fancy, but comes together in no time at all, making this a perfect dinner for busy weeknights.

How to Make It

Preheat broiler to high. Combine garlic powder, salt, paprika, and ground red pepper; sprinkle evenly over salmon fillets. Arrange fillets on a foil-lined baking sheet coated with cooking spray. Broil 5 minutes. Remove from oven. Brush fillets with maple syrup; broil 1 minute or until desired degree of doneness. Serve with lemon wedges.

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