Caitlin Bensel
Active Time
5 Mins
Total Time
5 Mins
Yield
Serves 1 (serving size: about 5 oz.)

Celebrate spring’s sweetest vegetable in a refreshing cocktail that delivers more than 15% of your daily vitamin C goal—and bonus points for the vibrant green color. Anise notes from the tarragon balance the sweetness of the elderflower liqueur. Club soda adds an effervescent finish.

How to Make It

Muddle peeled and sliced cucumber, fresh or thawed frozen green peas, fresh tarragon leaves, and a dash of kosher salt in a cocktail shaker. Add fresh lemon juice, vodka, St-Germain (elderflower liqueur), agave nectar, and ice; cover and shake 30 seconds. Strain into a coupe glass. Top with club soda. Garnish with additional tarragon, if desired.

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