Photo: Romulo Yanes
Yield
Serves 4 (serving size: about 3/4 cup)

Queso fresco, a staple cheese of Mexican cooking, is lower in fat and sodium than aged cheeses like Parmesan. Here, we crumble it over roasted cauliflower and pumpkin seeds to boost the flavor of this easy side dish.

How to Make It

Preheat broiler to high. Combine cauliflower florets, pumpkin seeds, olive oil, pepper, salt, and chopped garlic in a large bowl. Spread on a foil-lined baking sheet. Broil 10 minutes or until browned and tender, stirring once after 5 minutes. Top with crumbled queso fresco.

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