Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
5 Mins
Total Time
40 Mins
Yield
Serves 4 (serving size: about 4 wedges)

Look for long, thin sweet potatoes; they make better oven fries than shorter, more squat ones.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Cut potatoes lengthwise into 1/2-inch wedges. Combine potatoes, oil, and sugar; toss to coat. Arrange potatoes in a single layer on a baking sheet lined with parchment paper. Sprinkle with almonds, salt, and pepper. Bake at 400° for 35 minutes or until tender and browned.

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