Photo: Caitlin Bensel
Yield
Serves 6 (serving size: 2 tbsp.)

This spicy vinaigrette gets its kick from fiery Sriracha sauce. When it comes to this popular chile sauce, a little goes a long way (so don’t overdo it!) Drizzle this soy vinaigrette over stir-fried veggies or an Asian-style salad, such as this tasty Sesame-Ginger Chicken Salad.

How to Make It

Combine lemon juice, canola oil, toasted sesame oil, soy sauce, sesame seeds, and Sriracha in a jar. Seal lid; shake well for 30 seconds or until blended.

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